Tips for Being a Good Forager

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Remember that the more plant matter you take, the less is left behind for the next critter, who might need that plant for food or shelter. Flowers, bark and nuts are all life-sustaining materials for some animal, insect, or other. Take only from what’s abundant, and only as much as you need. If you can’t leave lots behind, don’t take any.

Use Invasives

Whenever possible, choose to harvest invasive species. Harvesting invasives is a loophole where you can take and give back at the same time!

Be Mindful

Be mindful of where you forage. Roadsides are often sprayed with pesticides, and Ontario is home to toxic berries and mushrooms. Use guides and talk to experts. Know what you’re picking. If you’re not certain, skip it.

Ask for permission, not forgiveness.

Asking for permission to forage is a chance to make a new friend, which is so much better than an enemy. Be respectful of both shared and private spaces and give foragers a good name.

Upcycle + Grow Your Own.

Not all colour comes from “fresh” or wild sources. Acorn caps make wonderful ink. Let the chipmunks do the work and then gather up what’s left! Lots of kitchen scraps produce colour too. Anything that stains your cutting board is worth a second look. Look twice at those onion scraps, beets, and bits of red cabbage. If you have space, consider growing a garden to produce your art-making supplies. You can produce new habitat for birds and bees, while also creating a personal foraging spot. Win-win!

Practice a Respectful Harvest

"We need acts of restoration, not only for polluted waters and degraded lands, but also for our relationship to the world. We need to restore honor to the way we live, so that when we walk through the world we don’t have to avert our eyes with shame, so that we can hold our heads up high and receive the respectful acknowledgment of the rest of the earth’s beings." ~Robin Wall Kimmerer